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Clawson, Michigan

Member since Jun 2009

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Reviewed burgundy mushrooms

Dec 26, 2014 on

These were amazing!!! Didn't change a thing! I cooked them for over 24 hours in a crock pot and the smell was intoxicating!!!! I served them with a beef tenderloin roast and got rave reviews! I didn't think they were too salty at all, just delicious! I am going to try adding the cream today and will use my immersion blender to try the cream of...

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