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Lynchburg, Virginia

Member since Nov 2009

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Reviewed Navy Bean Soup

Jun 13, 2012 in Food Network Community Toolbox on

It was a hit! I did substitute chicken stock instead of water for more flavor. I also added a couple of celery stalks finely chopped with the carrot. I sauteed the garlic and onion before adding it as well. My friends and family all loved it! It's a keeper."

Reviewed Waffle of Insane Greatness

Feb 18, 2012 in Food Network Community Toolbox on

These were just simply yummy! The batter reminded me of more of a crepe like batter, very light. I'll be making these again, thanks for the share!""

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