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e_e_morgan_1683805

Templeton, California

Member since Dec 2004

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Reviewed The Oatiest Oatmeal Cookies Ever

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted granulated Splenda for the white sugar, used only egg whites, and used a light margarine instead of butter, and they were still the best oatmeal cookie I'd ever made. Next batch I am gonna try molasses in place of the brown sugar.""

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