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Reviewed Creole Oyster Stew
"OMG, Emeril thank you for sharing this I followed your recipe to a "T" except I added a couple pinches of cayenne and at the very end before serving I added a couple pinches of saffron! This could be served in any 5-Star Restaurant! I will use it as a base for clam chowder and fish stew - it was PERFECTION!"
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