All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 24, 2004
Reviewed Creole Oyster Stew
"OMG, Emeril thank you for sharing this I followed your recipe to a "T" except I added a couple pinches of cayenne and at the very end before serving I added a couple pinches of saffron! This could be served in any 5-Star Restaurant! I will use it as a base for clam chowder and fish stew - it was PERFECTION!"