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e5m5s_8983932

MOOSIC, Pennsylvania

Member since Nov 2007

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Reviewed Brined and Roasted Turkey

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooked a 22lb turkey and I felt the breast meat came out just ok. I followed the directions exactly and I'm thinking maybe I should have taken out the turkey prior to hitting 165.I do have to say the gravy came out great. I'd like to try again, maybe a smaller turkey would come out with juicier breast meat. Any suggestions??""

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