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Reviewed Penne with Shrimp and Herbed Cream Sauce

Jan 24, 2012 in Food Network Community Toolbox on

I've yet to encounter a Giada recipe that I don't love. I made one change to this recipe due to not having the clam juice. Instead I got shrimp with the shells on (its usually cheaper) and saved all the shells to make shrimp stock. I put in some onion, garlic, carrots, celery, salt, peppercorns, bay leaf like I would in any stock and boiled it f...

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