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Joined Date: Feb 02, 2011
"I've yet to encounter a Giada recipe that I don't love. I made one change to this recipe due to not having the clam juice. Instead I got shrimp with the shells on (its usually cheaper) and saved all the shells to make shrimp stock. I put in some onion, garlic, carrots, celery, salt, peppercorns, bay leaf like I would in any stock and boiled it fo""