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Reviewed Paella

Apr 21, 2011 in Food Network Community Toolbox on

Just absolutely outstanding! Made this for the first time and the entire family loved it. Purchased a carbon steel 15" Paella pan locally for $15, washed and seasoned as directed on the label. As Alton specified, purchased high quality Saffron from a local spice shop, and used White Arborio rice. Had all ingredients prepped in advance, and war"

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