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Hartford, Connecticut

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Reviewed Limoncello

Jul 12, 2012 in Food Network Community Toolbox on

I am descendent of parents from Italy and have spent many a month-long visit there, having been exposed to many a limoncello experience. It is true - every family seems to have "tweaked" the basic recipe to make it their own, and most are very tasty (how can they be otherwise when they have access to the humungous and organic lemons from the Amal"

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