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Reviewed Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
"I have made this several times using shrimp, fish, and mussels. It is very easy to make and even better on the second day. My family loves seafood and garlic so it's the perfect blend. I didn't like it with noodles, it's much better with crusty bread for dunkin. Yummy!
About Me
I enjoy cooking for my family and I love exotic foods. My mother is the master of everything southern and she cooks the best comfort food. I mastered most of her recipes very early. I am proud that my family fearlessly tries pretty much anything exotic I try to whip up. I think cooking is an adventure that will never end.
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