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Reviewed Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I have made this several times using shrimp, fish, and mussels. It is very easy to make and even better on the second day. My family loves seafood and garlic so it's the perfect blend. I didn't like it with noodles, it's much better with crusty bread for dunkin. Yummy!

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