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dzm388

United States

Member since Jan 2002

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Reviewed Lemon Bars

Nov 21, 2013 on FoodNetwork.com

I originally posted this review to Paula's other lemon bar recipe, because I made it out of the magazine and did not see this version on the website!

I made them in the morning and we had them for dessert for dinner and we thought they were pretty good. The next day - WOW! They had improved overnight into the BEST lemon bars I...

Reviewed Lemon Bars

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these as per the recipe in the May 2013 issue of Food Network Magazine (which specifies unsalted butter, and an aluminum foil lining for the pan - you butter the foil. I made them in the morning and we had them for dessert for dinner and we thought they were pretty good. The next day - WOW! They had improved overnight into the BEST lemon"

Reviewed Lemon Bars

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these as per the recipe in the May 2013 issue of Food Network Magazine (which specifies unsalted butter, and an aluminum foil lining for the pan - you butter the foil). I made them in the morning and we had them for dessert for dinner and we thought they were pretty good. The next day - OMG! They had improved overnight into the BEST lemo"

Reviewed Cheesy Pork Enchiladas

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD! I did not have low sodium broth, next time if I use regular broth I'll leave out the added salt. To halve the recipe, I made it with 1 lb boneless pork chops cut into 1" pieces and halved the other ingredients. Cooked 1 hr 20 minutes in oven, 5 enchiladas fit an 8x12 inch dish perfectly, baked 25 minutes. Next time I'll make all the ...

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