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Joined Date: Jan 25, 2002
Reviewed Cheesy Pork Enchiladas
"SO GOOD! I did not have low sodium broth, next time if I use regular broth I'll leave out the added salt. To halve the recipe, I made it with 1 lb boneless pork chops cut into 1" pieces and halved the other ingredients. Cooked 1 hr 20 minutes in oven, 5 enchiladas fit an 8x12 inch dish perfectly, baked 25 minutes. Next time I'll make all the m""