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dzink

Member since Dec 2012

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Reviewed Gumbo

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Horrible recipe!!! I spent 2 hrs cooking and added no salt, but it was overloaded with salt!!! We looked at all the ingredients and found that it was the beef boulion cubes! 5 cubes is way way too much salt, one cube has 45% of your daily salt. We strained the ingredients and re-made the rue with canned stock and it tunred out perfect."

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