San Francsico, California
Member since Mar 2008
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Reviewed Asian-Style Baked Mahi Mahi
Jul 18, 2011 on FoodNetwork.com
“Bland Bland Bland....
It definitley has the right "bones" but the flavor is completely lacking. Maybe lemongrass or peper flakes. Thank goodness I had a great fish to take it over.
Cooking time is also too low and too short a time
at least 350 for 20 minutes"”