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dzinemgr_9950594

San Francsico, California

Member since Mar 2008

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Reviewed Figs in Red Wine with Herbed Goat Cheese

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cooking time is not long enough and heat needs to be higher to thicken it well.
Added more honey to bring up the flavor.
A great addition to many cheeses though and I think a great
compliment to meat.
"

Reviewed Asian-Style Baked Mahi Mahi

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bland Bland Bland....
It definitley has the right "bones" but the flavor is completely lacking. Maybe lemongrass or peper flakes. Thank goodness I had a great fish to take it over.
Cooking time is also too low and too short a time
at least 350 for 20 minutes"

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