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dylpup

United States

Member since Jan 2011

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Reviewed Pizza Dough

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

4 cups of flour, not 5!

Reviewed Braised Lamb Shanks

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Succulent. I finely chopped the veggies rather than use a processor. I substituted a combo of brandy and sherry because I didn't have any red wine and used one can of beef broth. I cooked at 350 and added added an hour of cooking time. La Creuset advises not to cook over 350 and I think this thickened the sauce to perfection. So delicious!

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