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dylemma

Member since Aug 2011

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Reviewed Lentil and Rice Salad

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Family favorite! Subbed dried cranberries for olives and added several squirts of lemon juice to brighten flavors along with the fruity olive oil.
I think French lentils are key, they hold their shape well. Perfect for lunch the next day over greens."

Reviewed Parmesan-Roasted Broccoli

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has lifted broccoli into an entirely different realm. My family loves it and cannot get enough. I agree with another reviewed that the flavor intensifies overnight. Perfect cold as a side dish (or right out of the bowl with your fingers!).""

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