My Profile

dylanw

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Cheese-Crusted Squash

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good. E.crumley's thought about oiling and dredging worked perfectly. I also cut them too thin and had some burning, but the ones that were thicker were perfect.

Not what you're looking for? Try: