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Reviewed Penne with Shrimp and Herbed Cream Sauce

Jul 10, 2013 in Food Network Community Toolbox on

Mom was surprised I could cook anything!! 4 stars because the sauce was thin."

Reviewed Mexican Lasagna

Apr 17, 2013 in Food Network Community Toolbox on

Only thing preventing this from getting 5 stars is that it is sort of difficult to serve/eat correctly. The top layer of tortilla became fairly hard and sort of slid off like a chip (but a very delicious chip). It sort of fell apart on the plate when you really start diving in, but not a huge deal. Flavor/taste was excellent! I brought it to a "

Reviewed Restaurant-Style Salsa

Apr 17, 2013 in Food Network Community Toolbox on

My first time really making anything and it went awesome! My college roommate and I ate two bags of chips and an entire 64 oz pitcher of this stuff during one all nighter...I added a bit more of the flavor givers. I did not find this to be TOO spicy, but rather the perfect amount of spice. It really builds on you. Overall I believe the total p"

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