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Joined Date: Jun 14, 2004
"This turned out really well for me, and I would have never thought to use radishes as per this recipe.
Next time I will do the following differently:
- when the steak is removed from the refrigerator and allowed to come to room temperature, I will separate the marinade and boil at that time.
- I strained it though cheesecloth lain in a straine"