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dy1997

Member since Nov 2010

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Reviewed Cranberry, Apple and Ginger Chutney

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I've made this recipe for quite a few years now and it is a hit. The key is reducing the vinegar to about half as others have noted, making sure to use about 16 oz of cranberries, and adding orange juice in about the amount that you remove in vinegar. I've even added chopped walnuts to this and it great as well if you prefer that. 3 apples instead...

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