"I first found the recipe several years ago on a beef producers web site -- which called for beef sausage -- although I've always used spicy pork.

I have made this recipe many times to rave reviews, but with a few modifications.

I use EV olive oil instead of butter or margerine. (in pretty much every thing I cook)

I chang..."

"This recipe is great and easy. I've made a few changes over time. First, I brown the pancetta in the olive oil before adding the onions, celery and carrots. This brings out the full flavor of the pancetta and makes it crispy which makes a nice surprise in the mouth when eating the finished dish whether is lasagna or gnocci or pasta bolognese. ""