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Joined Date: Sep 29, 2008
Reviewed Southwest Breakfast Casserole
"I first found the recipe several years ago on a beef producers web site -- which called for beef sausage -- although I've always used spicy pork.
I have made this recipe many times to rave reviews, but with a few modifications.
I use EV olive oil instead of butter or margerine. (in pretty much every thing I cook)
Reviewed Bolognese Sauce
"This recipe is great and easy. I've made a few changes over time. First, I brown the pancetta in the olive oil before adding the onions, celery and carrots. This brings out the full flavor of the pancetta and makes it crispy which makes a nice surprise in the mouth when eating the finished dish whether is lasagna or gnocci or pasta bolognese. ""
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