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Reviewed Old-Time Beef Stew
Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Terrible recipe. How can you add 2 cups of liquid, simmer for 2 hours, and then remove 2 cups of liquid. Makes no sense. Much to little liquid added. Almost burned. Lucky I looked. So I added another 2 cups, went ahead, added the corn starch and water. and it's fine. But, please.