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dwomac_12267977

Willis, Michigan

Member since Oct 2009

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Favorited Tomato Tart

Apr 13, 2013 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Sep 22, 2012 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Sep 22, 2012 in Recipes on Cooking Channel

Favorited Pork Dumplings

Sep 22, 2012 in Recipes on Cooking Channel

Favorited Ham, Leek and Gruyere Quiche

Jul 14, 2012 in Recipes on Cooking Channel

Favorited Margherita Pizza with Vodka Tomato Sauce

Jul 13, 2012 in Recipes on Cooking Channel

Favorited Roast Turkey Breast

Nov 5, 2011 in Recipes on Cooking Channel

Favorited Apple and Blueberry Hand Pies

Nov 5, 2011 in Recipes on Cooking Channel

Favorited Grilled Pork and Pineapple Skewers with Achiote Sauce

Jun 1, 2011 in Recipes on Cooking Channel

Favorited Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Jun 1, 2011 in Recipes on Cooking Channel

Favorited Blueberry-Lemon Tart

May 15, 2011 in Recipes on Cooking Channel

Favorited Bruschetta with Roasted Vegetables

May 15, 2011 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

May 2, 2011 in Recipes on Cooking Channel

Reviewed Lemon-Basil Orzotto

May 2, 2011 in Recipes on Cooking Channel

This is delicious. The lemon is so refreshing. Makes a ton though. More like 6 servings."

Reviewed Grilled Marinated Flank Steaks

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This marinade is so yummy. I used a cheap cute of beef and made kabobs (because it turned out to be sunny and I wanted to grill instead of using the slow cooker for stew). Marinaded the beef for about 7 hours. Heated the marinade and basted the meat and veggies with the it. Also outstanding on flank steak! as this is the second time I've made it. "

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is OUTSTANDING!!!!!! It's SOOOOOOOO GOOD!!!!!!!!! Used wonton wrappers and added toasted walnuts before serving. Roasted the squash first in oven with olive oil and S&P, cooled, and put into food processor. puree is about 1 1/2 cups. A little time consuming, but worth it. Enough for 4 people as a main course with a nice salad

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