My Profile


Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 14, 2011 in Food Network Community Toolbox on

I made this over the weekend and it was fabulous. I didn't make the caramel sauce. I just thought it may have been a little too sweet for our tastes. The anglaise is amazing! I made the bread 2 days ahead of time and I toasted the bread in the oven longer than 20 minutes. That just didn't seem like enough. Probably closer to 35 minutes being ...

Not what you're looking for? Try: