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dwkoester

Barrington, Illinois

Member since Jul 2006

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Reviewed Pumpkin Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pie is excellent. I knew that the ingredients would make a large and deep pie. Unfortunately all of our pie pans are just shy of 9" and more or less a traditional depth. My point is -- I had enough of the custard to make 2 pies! I wonder if anyone else encountered that. Yes, I did check whether I added to much of any one of the ingredient"

Reviewed Hoosier Pork-Tenderloin Sandwich

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served with mashed potatoes and a vegetable versus as a sandwich. It was excellent. Marinated for about 4 hours - that's key along with using cracker crumbs verses a breading. This goes into the 'make it again' folder.""

Reviewed Blueberry Buttermilk Pancakes

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This recipe works and will likely become our go to version for pancakes. I also substituted reg milk plus 2T white vinegar for the buttermilk. We did add the blueberries -- and they were excellent.

Reviewed Blueberry Buttermilk Pancakes

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This recipe works and will likely become our go to version for pancakes. I also substituted reg milk plus 2T white vinegar for the buttermilk. We did add the blueberries -- and they were excellent.

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