"I loved this recipe, however, I substituted the chorizo for Lenguica and double the amount. I added a little more of all the ingredients and added carrots. This recipe is even better the next day!""

"I was a little hesitant about making this dish when I saw this episode. The balsamic vinegar cared me a bit, but I figured Ann Burrell knew what she was talking about. This recipe actually took me an additional hour in my oven at 375 degrees. It was well worth the wait. It was so fork tender, I didn't need a knife. The flavors married so well together. What a fantastic dish! Thanks Ann!"

"I have made this recipe 3-4 times and have made a few changes along the way. I only used two large chicken leg quarters for my meal and added one large onion, sliced. I also added the same amount of fennel for my two leg quarters. I also added thyme with the meal. I tried this meal without the beer and that was also very good. I say change it up every now and then. I also tried using one diced jalapeno to the gravy which brought a whole new flavor to this meal. I love it all ways and thanks Claire for the easy recipe.