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Darrell Wayne

United States

Member since Sep 2010

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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Oct 15, 2013 on

I've made this recipe a few times and still encountered the same problems. Bacon not quite cooked enough and lots of moistue/water in the pan! Stuck to the recipe except used all beef. I love the flavor but still trying to tweet it so it's not so moist! I've decided to remove the bacon as it's never cooked to my desire!

Reviewed Senate Bean Soup

Sep 12, 2013 in Food Network Community Toolbox on

I used a out 1.75 lbs of smoked ham shank and two ham hocks for favoring. I added diced carrots as well. I used a large potato and it worked great with the soup! I also added a little chili flakes for a little heat! Love this recipe!"

Reviewed Portuguese One Pot Chicken and Potatoes

Feb 9, 2012 in Recipes on Cooking Channel

I loved this recipe, however, I substituted the chorizo for Lenguica and double the amount. I added a little more of all the ingredients and added carrots. This recipe is even better the next day!""

Favorited Portuguese One Pot Chicken and Potatoes

Jan 9, 2012 in Recipes on Cooking Channel

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 24, 2011 in Food Network Community Toolbox on

I was a little hesitant about making this dish when I saw this episode. The balsamic vinegar cared me a bit, but I figured Ann Burrell knew what she was talking about. This recipe actually took me an additional hour in my oven at 375 degrees. It was well worth the wait. It was so fork tender, I didn't need a knife. The flavors married so well...

Reviewed Beer Braised Chicken

Dec 22, 2010 in Food Network Community Toolbox on

I have made this recipe 3-4 times and have made a few changes along the way. I only used two large chicken leg quarters for my meal and added one large onion, sliced. I also added the same amount of fennel for my two leg quarters. I also added thyme with the meal. I tried this meal without the beer and that was also very good. I say change it...

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