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dwitter56_4304947

Folsom, California

Member since Nov 2005

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Reviewed Raspberry Crumble Bars

Dec 18, 2013 on FoodNetwork.com

I made these as part of my Christmas cookies exchange that I do with several friends. I found a cranberry raspberry jam at whole foods. I substituted 2/3 cup of the flour with almond flour. It gave a nice almond flavor. My husband said these were his favorite of all the cookies and I agree. They were easy to make. I plan to make another batch before...

Reviewed Chicken with Wild Mushrooms

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually made this recipe from my new Ina Garten cookbook a week before seeing her make it on the show. I made it for dinner guests. Loved it. I had a portion of the breast and it was not tough at all. I recommend using good quality chicken. Our friends, who usually don't have seconds, had seconds. The cookbook recipe makes twice the amount o"

Reviewed Chicken with Wild Mushrooms

Jan 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually made this recipe from my new Ina Garten cookbook a week before seeing her make it on the show. I made it for dinner guests. Loved it. I had a portion of the breast and it was not tough at all. I recommend using good quality chicken. Our friends, who usually don't have seconds, had seconds. The cookbook recipe makes twice the amount o"

Reviewed Smoked Salmon Spread

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make. I used the Norwegian salmon as was recommended and it was not too salty. I added a small amount of capers and finely chopped shallots. I will make it again."

Reviewed Exploding Chicken Taquitos

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love taquitos, but never make them since they are so high in fat and calories. When I saw these made on the show I thought I would give them a try. They are so simple to make. It can easily be done on a week night. Both my husband and I thought they were good. Maybe not as good as the real thing, but very good for a low cal alternative. I...

Reviewed Squash-tastic Shepherd's Pie

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Because my husband and I are trying to eat more healthy after the holidays, I dicided to try this recipe. I was not sure if my husband would like it since he doesn't much care for vegetables. I did use cut up cooked carrots and green beans for the vegetables, but otherwise did not alter from the recipe. Both my husband and I were pleasently su...

Reviewed Macadamia Nut Crusted Mahi Mahi

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a bithday dinner. I took the advise of some reviewers and added shredded coconut to the crust. I would definitly recommend adding the shredded coconut as I think it would be somewhat bland wihtout it. Other then adding the coconut, I followed the recipe and cooked it the maximum suggested time. My guests thought it was very good "

Reviewed Macadamia Nut Crusted Mahi Mahi

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a bithday dinner. I took the advise of some reviewers and added shredded coconut to the crust. I would definitly recommend adding the shredded coconut as I think it would be somewhat bland wihtout it. Other then adding the coconut, I followed the recipe and cooked it the maximum suggested time. My guests thought it was very good "

Reviewed Bombay Sloppy Joes

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I think this was a time consuming recipe to make on a week night. If I did I would use pre chopped onions and jared ginger and garlic to save time. The flavor was very good. I too thought that it was a little runny and made the bread soggy. I would add less water or none. My family did not think it was too spicy hot. I thought it was a very...

Reviewed Bombay Sloppy Joes

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I think this was a time consuming recipe to make on a week night. If I did I would use pre chopped onions and jared ginger and garlic to save time. The flavor was very good. I too thought that it was a little runny and made the bread soggy. I would add less water or none. My family did not think it was too spicy hot. I thought it was a very...

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