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dwhitmoyer

Potomac Falls, Virginia

Member since Jan 2010

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Reviewed Baked Croissant French Toast With Orange Syrup

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 8 smaller croissants for this recipe in a slightly larger pan, with the same number of eggs. The slight taste of orange really came through in this dish. That and the crunchy sugary top really hit a home run. I made this with Almond flavored light soy milk with no degradation in the flavor at all. Defintely recommend this for a fun brun"

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