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Joined Date: Oct 19, 2006
"I made this on a night my cheese hating husband was elsewhere. I followed the recipe exactly as written. The result was perfection. I'll make it whenever I need some hot bubbling comfort."
"I do this recipe with store roasted chicken and wide egg noodles. I can get a dinner we love on the table in 15 minutes. A winner!"
Saved Recipe Chocolate Sour Cream Bundt Cake (Cook's Illustrated) by blucoat