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Reviewed Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting
"There is something wrong with this recipe - it produced WAY too much batter. It overflowed the cake pans when baking and made a huge mess in my oven. It also stayed liquid after the normal baking time - finally firmed up after about 50 minutes, but the top of the cake was burnt by then. However, the insides tasted great - just couldn't serve it."
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