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dwest11

Member since Feb 2013

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Reviewed Ravioli with Parmesan and Truffle Butter Sauce

5 days ago in Recipes on Cooking Channel

Made this recipe exactly as shown and my family LOVED it! Just delicious!!"

Reviewed Frittata with Zucchini

Aug 23, 2014 in Recipes on Cooking Channel

Love this recipe! It was so delicious! Thanks Debi & Gabriele!"

Reviewed Frittata with Zucchini

Aug 23, 2014 in Recipes on Cooking Channel

Love this recipe! It was so delicious! Thanks Debi & Gabriele!"

Reviewed almost-famous spicy fried shrimp

Aug 19, 2014 on FoodNetwork.com

This is a delicious recipe as is, but I did make a couple of changes. I added a tablespoon of apple cider vinegar and thai chili peppers to the sauce to cut the mayo. I also added about 2 tablespoons of cornmeal to the flour. This helps the shrimp maintain crunchiness even when they get cool.

Reviewed Green Gazpacho

Apr 5, 2014 in Recipes on Cooking Channel

I LOVE this recipe, but just made a few changes this time. I used 1/8 cup of the EVOO, then instead of grapes I used 1/2 cup of white wine, and instead of parsley I used cilantro and instead of toasted almonds I used toasted sunflower seeds. Both recipes rock!"

Reviewed Green Gazpacho

Apr 5, 2014 in Recipes on Cooking Channel

I LOVE this recipe, but just made a few changes this time. I used 1/8 cup of the EVOO, then instead of grapes I used 1/2 cup of white wine, and instead of parsley I used cilantro and instead of toasted almonds I used toasted sunflower seeds. Both recipes rock!"

Reviewed Green Gazpacho

Apr 5, 2014 in Recipes on Cooking Channel

I LOVED this recipe, but just made a few changes for calorie sake this time. I used 1/8 cup of the EVOO, then instead of grapes I used 1/2 cup of white wine, and instead of parsley I used cilantro. Both recipes rock!"

Reviewed Green Gazpacho

Apr 5, 2014 in Recipes on Cooking Channel

I LOVED this recipe, but just made a few changes for calorie sake this time. I used 1/8 cup of the EVOO, then instead of grapes I used 1/2 cup of white wine, and instead of parsley I used cilantro. Both recipes rock!"

Reviewed Tomato Bisque

Jan 7, 2014 on FoodNetwork.com

Delicious, but way too fattening for us. I made some of the same modifications that others made to reduce the saturated fat and calories. It was still scrumptious!

Reviewed Tomato Bisque

Jan 7, 2014 on FoodNetwork.com

Delicious, but way too fattening for us. I made some of the same modifications that others made to reduce the saturated fat and calories. It was still scrumptious!

Reviewed Cajun Catfish Cakes with Remoulade

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy and PERFECT! We love the way it taste. I added a touch of cayenne to the remoulade though and it was great."

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