COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 18, 2005

My Activity

Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

"I used the cooking method, but my own sauce. We have a new stove, so pretty sure the oven regulation is right (the old one was, well, unpredictable)... followed the listed times and this came out perfect! "

Dec 23, 2012 on FoodNetwork.com

Reviewed Turkey Shepherd's Pie with Leftover Mashed Potatoes

"I hadn't read the reviews, but, hey, YOU'RE the cook! I noticed the liquid was runny and needed some seasoning, so thickened and seasoned it. Duh! Likewise, it wasn't particularly bubbly or browned after 15 minutes, so... I cooked it longer.

It was a big success, and used up a bunch of leftovers."

Dec 2, 2012 on FoodNetwork.com

Reviewed Aldie's Veal Chop with Arugula and Tomatoes

"Not savory??? This dish is both delicious and beautiful. Veal chops have been pretty reasonably priced lately, and this is an elegant way to serve them.

It would be a shame if one bad review had scared folks away since 2007."

Jul 30, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.