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Reviewed Tahitian Ice Cream

Sep 15, 2012 in Food Network Community Toolbox on

Delicious flavor. Texture is not quite like regular ice cream or soft-serve ice cream, and is uniquely "airy." I made a batch without rum and the 1/2 cup of sugar was the perfect amount of sweetness for our tastes. This also worked as a tasty "creamer" for our coffee and as a wonderful flavor enhancer to our oatmeal. "

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