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Joined Date: Jul 02, 2010

Birthday: Apr 16

My Activity

Reviewed Steak au Poivre

"Just awesome.

Jan 18, 2011 on FoodNetwork.com

Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

"Great sauce! After reading reviews, I cut back the vinegar to 1/3 cup and made sure to let everything reduce quite a bit. Sauce was amazing! Perfect compliment to the scallops.

Nov 1, 2010 on Food Network

Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

"Great sauce! After reading reviews, I cut back the vinegar to 1/3 cup and made sure to let everything reduce quite a bit. Sauce was amazing! Perfect compliment to the scallops.

Nov 1, 2010 on Food Network

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