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dwanat

Member since Oct 2011

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Reviewed Potatoes au Gratin

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe verbatim. The potatoes, although thinly sliced, did not completely cook. The sauce was gummy and clearly had too much flour and not enough cheese. The breadcrumb topping was greasy and tasteless. ""

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