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Norfolk, Virginia

Member since Apr 2013

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Reviewed Sausage-Stuffed Portobello Mushrooms

Mar 25, 2013 in Food Network Community Toolbox on

I almost gave 4 instead of 5 stars because 10 minutes prep time was not the case, it was closer to an hour for me without a food processor. However, it has convinced me to go get add one to my kitchen finally. The mushrooms turned out great, I don't know the number counts but this looks to be a nice recipe for diabetics., which I am The husband"

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