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Minot, North Dakota

Member since Aug 2005

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Reviewed broiled sockeye salmon with citrus glaze

Mar 13, 2014 on

My family loves this recipe. I am allergic to fish, so I cannot give a personal review, but this is requested quite frequently. I pair this with roasted cauliflower and roasted Brussels sprouts.

Reviewed Roasted Brussels Sprouts

Jan 8, 2012 in Food Network Community Toolbox on

I have always loved brussels sprouts but in my family I was the only one until husband and children (who are adventurous eaters proclaimed the brief sample they were allowed to try as amazing. My son even suggested we have these for his upcoming birthday meal! I will happily oblige his request. Please try brussels sprouts this way; t...

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