COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Spicy Grilled Beef Tenderloin
"I rubbed in Montreal Seasoning on the meet, and left the seeds of 3 Serrano chili's in the sauce. This made for a pretty spicy finish. It was a simmering spicy, but made me want something creamy to cut it with. We then served the meat, thinly sliced with torta rolls and tzaziki sauce. Also, the left over dressing and meat was great in a salad ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
