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Foster Pond, Illinois

Member since Jul 2007

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Reviewed Hearty Shiitake Mushroom and Miso Soup

Feb 24, 2013 in Food Network Community Toolbox on

Great great great recipe for those that love the taste of miso soup but want something a bit more than just broth and 3 cubes of tofu. The only issue is that I cannot find dried kelp here in Hooterville, so I used an alternate seaweed. Since you are to remove the kelp, I am not sure what the kelp is suppose to do for the soup. Is there someth"

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