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Joined Date: Jul 23, 2007

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Reviewed Hearty Shiitake Mushroom and Miso Soup

"Great great great recipe for those that love the taste of miso soup but want something a bit more than just broth and 3 cubes of tofu. The only issue is that I cannot find dried kelp here in Hooterville, so I used an alternate seaweed. Since you are to remove the kelp, I am not sure what the kelp is suppose to do for the soup. Is there someth"

Feb 24, 2013 on FoodNetwork.com

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