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Reviewed Fried Chicken
Jul 27, 2011 on FoodNetwork.com
“It's a web recipe, so I'm frustrated it doesn't take the time to go into depth which is what Alton is known for anyway. For instance:
Don't drain by setting chicken directly on paper towels or brown paper bags.
If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven,...”