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Mesa, Arizona

Member since Jan 2009

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Reviewed Grilled Shrimp with Garlic (Gambas al Ajillo

May 18, 2013 in Food Network Community Toolbox on

We loved this recipe. I followed the recipe exactly. It's a keeper."

Reviewed Cabbage and Ham Hock Gumbo

Nov 5, 2011 in Food Network Community Toolbox on

i followed the recipe to a T and we couldn't eat it because it was too salty and both of us love salt. So i must have had very salty ham hocks. Will try again with out salt added.""

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