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Joined Date: Jan 13, 2006
Reviewed Sausage-Stuffed Mushrooms
"Big hit as one of our Thankgsving appetizers. Very easy made the stuffing ahead, cooled slightly and refrigerated(prior to adding the cheeses. Re-heated the stuffing and swirled in the marscapone and parm cheeses as the mushrooms where marinating in marsala. ""
Reviewed Fillet of Beef Bourguignonne
"This recipe was excellent and very easy. I rarely substitute but the grocery store was out of pearl onions so I used shallots.