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Reviewed Sloppy Joes

Feb 3, 2011 in Food Network Community Toolbox on

Ten minutes before it's done cooking, I add 1/2 to 1 cup of diced celery. It adds a lot of flavor and a little crunch. For those complaining about it being too watery, remember - the water content of tomato sauce varies by brand, and a canned sauce will almost always be more watery. Just cook it a bit longer.

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