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dvairagi

United States

Member since Dec 2010

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Reviewed Chicago-style Deep Dish Pizzas

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used to make Giada's recipe for pizza dough until now, but this is way better. It came out perfect.

Reviewed Fried Mac and Cheese Balls

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I was little concern about this recipe at first. I just finished making mac and cheese balls and waiting for them to be freeze overnight. However, I couldn't wait to taste them so, I baked some and they tasted amazing. I used 1 extra cup of milk and some extra chedder cheese.

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