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dutchie95841

Sacramento, California

Member since Apr 2013

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Reviewed Roasted Brussels Sprouts

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

After 50 years of passionately hating Brussels sprouts, I'm now a convert thanks to this recipe. Thank you, Ina!"

Reviewed Pickled Beets

Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

When canning beets you need to process in a pressure canner.

With pickling, vinegar is added and acidifies the beets. Therefore, pickled beets can be processed safely in a Water Bath Canner. Pints are recommended, not quarts. 30 minutes is the generally recommended length of time to process for pints."

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