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Reviewed Pickled Beets
Mar 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“When canning beets you need to process in a pressure canner.
With pickling, vinegar is added and acidifies the beets. Therefore, pickled beets can be processed safely in a Water Bath Canner. Pints are recommended, not quarts. 30 minutes is the generally recommended length of time to process for pints."”