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Joined Date: Mar 29, 2010

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Reviewed Shepherds Pie with Scallion-Cheese Crust

"The godfather of all shepherd's pies; very much worth the extra effort and ingredients. This is no run-of-the-mill dish; my guests were raving about the texture of the tender but minced and not ground meat, the complex and delicious flavor of the sauce, and the potatoes. I actually used extra scallions and cheese and mixed it into the potatoes as "

Jan 13, 2013 on FoodNetwork.com

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