All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 29, 2010
"The godfather of all shepherd's pies; very much worth the extra effort and ingredients. This is no run-of-the-mill dish; my guests were raving about the texture of the tender but minced and not ground meat, the complex and delicious flavor of the sauce, and the potatoes. I actually used extra scallions and cheese and mixed it into the potatoes as "