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dustbunnygirl_12210155

Topeka, Kansas

Member since Oct 2009

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Reviewed Honey Mustard Dressing

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It's pretty much the only dressing I use for salads anymore. I usually sub Apple Cider vinegar, because it gives it a crisper taste, and if I can get my hands on locally produced lavender honey I use that because it gives it such lovely floral notes. But just as directed on the tin this stuff is great. "

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