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dupree9834_12274580

Beaverton, Oregon

Member since Oct 2009

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Reviewed One-Pot Creamy Ranch Chicken Succotash

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't really like it as it was written. Not enough time built in the recipe for the chicken to cook till tender. I ended up turning it into one of rachel's "stoups". I had to take the chicken out and cook it in a little chiken broth until tender, then added it back with some of the broth to the vegetables. I added a little white wine and it tas"

Reviewed Sweet and Saltines

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

My mother used to make this recipe years ago when I was a child. She used to carmalize white cane sugar and she used a little vanilla extract in it. I never knew the exact proportions of ingredients, so I was without this wonderful tasty recipe for years until Trisha brought it back into my life. It is better than I remember! I now add crushed dry"

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