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Reviewed Simply Grilled Chicken Breasts

Sep 11, 2011 in Food Network Community Toolbox on

I made this sauce and served it over leftover pork slices on a bed of yellow rice...the depth of flavors is so mouthwatering and delicious. To save time and money, I cut the onions into smaller slices and used cherry tomatoes, reducing cooking time to half. Check occasionally to avoid burning. Melissa is one of my favorites. Her creativity a...

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