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Orlando, Florida

Member since Oct 2003

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Reviewed Spaghetti with Olives and Bread Crumbs

Nov 7, 2013 on

Cut the oil to 1/4 and waited to add water until I saw how the pasta and breading were doing. I added a bit of butter and a little water - as I tested it. Perfect texture of toasty panko crumbs and tasty olives. A winner - something different here!

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