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Reviewed Salted Caramel Pecan Pie

Oct 16, 2012 in Food Network Community Toolbox on

Thankfully I read the reviews prior to making this pie. I felt 1 Tbsp salt would be too much. I could not find "flaky" sea salt (and as per one reviewer, this may be the difference)so I used "fine" sea salt and cut it to 1 tsp. Pecan pie is my favorite and this was the best pecan pie I had ever had. Hope my review helps someone because with the ad"

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