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Joined Date: Aug 15, 2008

My Activity

Reviewed Smoky Scalloped Potatoes

"I thought these came out great. I sliced the potatoes thinly with a mandoline and put them in raw. Topped each layer with cheese and sauce, and added extra garlic and bay leaf to the sauce. Easy to make and delicious!"

Jan 24, 2013 on FoodNetwork.com

Reviewed Perfect Pie Crust

"It really does make the perfect crust. Light and flaky just like I was hoping. Thanks Ina! "

Jan 5, 2013 on FoodNetwork.com

Reviewed Pecan Pie

"Best filling of any pecan pie filling I've tried, but the crust leaves much to be desired. "

Jan 5, 2013 on FoodNetwork.com

Reviewed Dill Biscuits with Honey Butter

"Good, not great. Super easy though. But I wont be making them again."

Sep 27, 2012 on FoodNetwork.com

Reviewed Emeril's Favorite Potato Salad

"Best. Potato salad. Ever.
I used extra thick cut bacon, green onions instead of red, and dill in place of the parsley. Also, I made my own thick ranch dressing.
I will be making this potato salad from now on. "

Sep 1, 2012 on FoodNetwork.com

Reviewed Spaghetti alla Carbonara

"Winner Winner Bacon Dinner! Thanks Anne :)"

Jul 6, 2012 on FoodNetwork.com

Reviewed Salisbury Steak With Mushrooms

" Naturally, I added broth for the gravy rather than water, and as others stated, seasoned to my taste. But it's a good basic start to an alright, easy dinner.""

Feb 18, 2012 on FoodNetwork.com

Reviewed Pat's Famous Beef and Pork Chili

"I made this for dinner tonight, and it was good. I substituted the ground pork for Italian Sausage, and the ground beef for chunks of steak. I added a can of roasted green chilis, and left out the ancho chili powder, in exchange for some cayanne pepper. I thought it was a good, well rounded chili. Next time, I will add some jalepenos.""

Feb 12, 2012 on FoodNetwork.com

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