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Joined Date: Aug 15, 2008
Reviewed Smoky Scalloped Potatoes
"I thought these came out great. I sliced the potatoes thinly with a mandoline and put them in raw. Topped each layer with cheese and sauce, and added extra garlic and bay leaf to the sauce. Easy to make and delicious!"
Reviewed Perfect Pie Crust
"It really does make the perfect crust. Light and flaky just like I was hoping. Thanks Ina! "
Reviewed Pecan Pie
"Best filling of any pecan pie filling I've tried, but the crust leaves much to be desired. "
Reviewed Dill Biscuits with Honey Butter
"Good, not great. Super easy though. But I wont be making them again."
Reviewed Emeril's Favorite Potato Salad
"Best. Potato salad. Ever.
I used extra thick cut bacon, green onions instead of red, and dill in place of the parsley. Also, I made my own thick ranch dressing.
I will be making this potato salad from now on. "
Reviewed Spaghetti alla Carbonara
"Winner Winner Bacon Dinner! Thanks Anne :)"
Reviewed Salisbury Steak With Mushrooms
" Naturally, I added broth for the gravy rather than water, and as others stated, seasoned to my taste. But it's a good basic start to an alright, easy dinner.""
Reviewed Pat's Famous Beef and Pork Chili
"I made this for dinner tonight, and it was good. I substituted the ground pork for Italian Sausage, and the ground beef for chunks of steak. I added a can of roasted green chilis, and left out the ancho chili powder, in exchange for some cayanne pepper. I thought it was a good, well rounded chili. Next time, I will add some jalepenos.""